CappaTech meat and bone saws are specially designed for butchers, restaurants, hotels, markets, slaughterhouses and meat processing facilities to slice fresh or frozen meat, bone, fish, poultry in the desired thickness.

• Can be manufactured as 380 volt and 220 volt upon request.
• IP 65 Emergency Stop and Start-Stop buttons
• High-speed self-cooling motor.
• Easy cleaning and maintenance.
• Manufactured in accordance with CE standards.
• Blade cutting distance can be easily adjusted.
• Safety switch that stops the motor when the cover is opened.
• Meat shavings collection container with drawer provides clean and easy use.